America's active duty military, veterans, first responders, and their families often encounter gaps of care — this was something that was all too obvious to actor, Gary Sinise. To address this, he...
Nashville's The AMG rose to the Beersketball Challenge, set to the inspiring music of Brad Paisley. And the prize? A successful sip of Weed Light. There is No I in...
Fridge looking a little sparse? Your pantry or freezer may hold all the ingredients you need to make one of these simple and delicious meals. Beef & Mushroom Meatballs -...
Caprese Avocado Toast - Pair with Central Coast Sauvignon Blanc 90% of the Nation’s Avocados come from California! Avocados’ popularity comes from its delicious, creamy texture, and its refreshing flavor....
Sparkling Mint JulepThe mint julep has medicinal roots. Since the 1700s, mint and other medicinal herbs have been prescribed to improve digestive system function. This medicine was often mixed into...
In a three-ingredient recipe, ingredients are everything. Let’s say you have access to fresh, fizzy Coke and crackly ice cubes. Whiskey selection is paramount – the quality of your...
Mango Shrimp with Wild Rice - Infuse and Pair with Weed Cellars Chenin Blanc & Viognier This fun Mango Shrimp recipe plays with sweet and savory flavors. Weed Cellars Chenin...
Beautiful and versatile, brushetta may be Italy’s most popular appetizer. Entertaining this summer? Before the main course, surprise your guests with a trio of colorful bruschettas and enjoy them with perfectly...
Sundried Tomato and Pesto Grilled Cheese - Pair with Weed Cellars Sauvignon Blanc Made with crushed basil, garlic, nuts and olive oil, pesto is a fresh and flavorful green sauce...
Loaded Nachos - Pair with Weed Cellars Prosecco Made with cheddar cheese, refried beans, and jalapeño slices, each of these loaded nachos is a bursting with delicious flavor. Salty pairs...
Perfect Pesto Pasta - Pair with Weed Cellars Sauvignon Blanc A major ingredient in pesto is basil, a culinary herb that brightens up any dish with its fresh, “green” flavors....
