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Weed Cellars Cabernet Sauvignon 2017, From the Paso Robles region in California, this Central Coast wine bursts of bright blueberry on the nose, combined with earthy notes. It delivers plum, blackberry, tobacco, cherry, and vanilla on the palate. Full-bodied, medium tannins, smooth finish, and well-balanced. French and American oak-aged.

PAIRINGS

Our Weed Cellars Cabernet Sauvignon 2017 wine stands up well to flavorful, meaty dishes. Pair it with cheeseburgers, lamb shank, fillet mignon, stew, pot roast, meatloaf, strong cheeses, and short ribs. 

RATINGS

• 91 Points - Drink Me Magazine
• 91 Points - Bonfort's Wine & Spirits
• 90 Points - Tasting Panel Magazine

TASTING NOTES