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Sourced from the prestigious California Central Coast region, this wine offers  a a mouthful of bing cherries, and blackberry pie. Selected lots underwent extended maceration to intensify color and flavor.

A clear choice of Pinot Noir lovers, this wine completely over-delivers on its price point. Easily a $40 Pinot Noir in a $15.99 bottle. French and American oak aged.

This is an incredibly versatile wine, and pairs with a large array of foods. It's the perfect partner for everything from salmon and other fatty fish dishes, to chicken, pasta, duck, game birds, casseroles, beef bourguignon, cured meats, fresh mozzarella, chocolate desserts, strawberries and even tuna.

This very affordable wine scored a whopping 92 Points in Drink Me Magazine, and 90 Points in Tasting Panel Magazine.